H5P activities list
This book includes 181 H5P activities. Only those which have been inserted into book content will be included if the book is cloned.
| ID | Title | Activity type | Show/Hide |
|---|---|---|---|
| 161 | Ch17-The Major Types of Foodborne Illness | Flashcards | |
| 162 | Ch17-The Causes of Food Contamination | Flashcards | |
| 163 | Exercise 17.3 Describe the major types and causes of foodborne illness and contamination | Drag and Drop | |
| 164 | Ch17-Protecting The Public Health | Flashcards | |
| 165 | Ch17-The Food System | Flashcards | |
| 166 | Ch17-Food Preservation | Flashcards | |
| 167 | Exercise 17.1 Describe the purpose and process of food irradiation | Drag and Drop | |
| 168 | Ch17-Food Processing | Flashcards | |
| 169 | Ch17-The Effect of New Technologies | Flashcards | |
| 170 | Ch17-Efforts on the Consumer Level: What You Can Do | Flashcards | |
| 171 | Exercise 17.2 Describe consumer-level techniques for avoiding foodborne illness | Drag and Drop | |
| 172 | Ch18-Comparing Diets | Flashcards | |
| 173 | Exercise 18.1 Describe the different types of diets | Drag and Drop | |
| 174 | Ch18-Nutrition, Health, and Disease | Flashcards | |
| 175 | Exercise 18.2 Describe the relationship between nutrition and health | Drag and Drop | |
| 176 | Ch18-Threats to Health | Flashcards | |
| 177 | Ch18-Undernutrition, Overnutrition, and Malnutrition | Flashcards | |
| 178 | Exercise 18.3 Match the term to the correct description | Drag and Drop | |
| 179 | Ch18-Food Insecurity | Flashcards | |
| 180 | Ch18-Careers in Nutrition | Flashcards | |