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Substances can change phase — often because of a temperature change. At low temperatures, most substances are solid; as the temperature increases, they become liquid; at higher temperatures still, they become gaseous.

The process of a solid becoming a liquid is called melting (an older term that you may see sometimes is fusion). The opposite process, a liquid becoming a solid, is called solidification. For any pure substance, the temperature at which melting occurs — known as the melting point — is a characteristic of that substance. It requires energy for a solid to melt into a liquid. Every pure substance has a certain amount of energy it needs to change from a solid to a liquid. This amount is called the enthalpy of fusion (or heat of fusion) of the substance, represented as ΔH_fus. Some ΔH_fus values are listed in Table 10.2 “Enthalpies of Fusion for Various Substances”; it is assumed that these values are for the melting point of the substance. Note that the unit of ΔH_fus is kilojoules per mole, so we need to know the quantity of material to know how much energy is involved. The ΔH_fus is always tabulated as a positive number. However, it can be used for both the melting and the solidification processes as long as you keep in mind that melting is always endothermic (so ΔH will be positive), while solidification is always exothermic (so ΔH will be negative).

During melting, energy goes exclusively to changing the phase of a substance; it does not go into changing the temperature of a substance. Hence melting is an isothermal process because a substance stays at the same temperature. Only when all of a substance is melted does any additional energy go to changing its temperature.

What happens when a solid becomes a liquid? In a solid, individual particles are stuck in place because the intermolecular forces cannot be overcome by the energy of the particles. When more energy is supplied (e.g., by raising the temperature), there comes a point at which the particles have enough energy to move around but not enough energy to separate. This is the liquid phase: particles are still in contact but are able to move around each other. This explains why liquids can assume the shape of their containers: the particles move around and, under the influence of gravity, fill the lowest volume possible (unless the liquid is in a zero-gravity environment — see Figure 10.16 “Liquids and Gravity”).

The phase change between a liquid and a gas has some similarities to the phase change between a solid and a liquid. At a certain temperature, the particles in a liquid have enough energy to become a gas. The process of a liquid becoming a gas is called boiling (or vapourization), while the process of a gas becoming a liquid is called condensation. However, unlike the solid/liquid conversion process, the liquid/gas conversion process is noticeably affected by the surrounding pressure on the liquid because gases are strongly affected by pressure. This means that the temperature at which a liquid becomes a gas, the boiling point, can change with surrounding pressure. Therefore, we define the normal boiling point as the temperature at which a liquid changes to a gas when the surrounding pressure is exactly 1 atm, or 760 torr. Unless otherwise specified, it is assumed that a boiling point is for 1 atm of pressure.

Like the solid/liquid phase change, the liquid/gas phase change involves energy. The amount of energy required to convert a liquid to a gas is called the enthalpy of vaporization (or heat of vaporization), represented as ΔH_vap. Some ΔH_vap values are listed in Table 10.3 “Enthalpies of Vaporization for Various Substances”; it is assumed that these values are for the normal boiling point temperature of the substance, which is also given in the table. The unit for ΔH_vap is also kilojoules per mole, so we need to know the quantity of material to know how much energy is involved. The ΔH_vap is also always tabulated as a positive number. It can be used for both the boiling and the condensation processes as long as you keep in mind that boiling is always endothermic (so ΔH will be positive), while condensation is always exothermic (so ΔH will be negative).

As with melting, the energy in boiling goes exclusively to changing the phase of a substance; it does not go into changing the temperature of a substance. So boiling is also an isothermal process. Only when all of a substance has boiled does any additional energy go to changing its temperature.

What happens when a liquid becomes a gas? We have already established that a liquid is composed of particles in contact with each other. When a liquid becomes a gas, the particles separate from each other, with each particle going its own way in space. This is how gases tend to fill their containers. Indeed, in the gas phase most of the volume is empty space; only about one one-thousandth of the volume is actually taken up by matter (see Figure 10.17 “Liquids and Gases”). It is this property of gases that explains why they can be compressed, a fact that is considered in Chapter 6 “Gases”.

Under some circumstances, the solid phase can transition directly to the gas phase without going through a liquid phase, and a gas can directly become a solid. The solid-to-gas change is called sublimation, while the reverse process is called deposition. Sublimation is isothermal, like the other phase changes. There is a measurable energy change during sublimation; this energy change is called the enthalpy of sublimation, represented as ΔH_sub. The relationship between the ΔH_sub and the other enthalpy changes is as follows:

ΔH_sub = ΔH_fus + ΔH_vap

As such, ΔH_sub is not always tabulated because it can be simply calculated from ΔH_fus and ΔH_vap.

There are several common examples of sublimation. A well-known product — dry ice — is actually solid CO₂. Dry ice is dry because it sublimes, with the solid bypassing the liquid phase and going straight to the gas phase. The sublimation occurs at temperature of −77°C, so it must be handled with caution. If you have ever noticed that ice cubes in a freezer tend to get smaller over time, it is because the solid water is very slowly subliming. “Freezer burn” isn’t actually a burn; it occurs when certain foods, such as meats, slowly lose solid water content because of sublimation. The food is still good but looks unappetizing. Reducing the temperature of a freezer will slow the sublimation of solid water.

Chemical equations can be used to represent a phase change. In such cases, it is crucial to use phase labels on the substances. For example, the chemical equation for the melting of ice to make liquid water is as follows:

H₂O(s) → H₂O(ℓ)

No chemical change is taking place; however, a physical change is taking place.

Heating Curves

A plot of the temperature versus the amount of heat added is known as a heating curve (see Figure 10.18). These are commonly used to visually show the relationship between phase changes and enthalpy for a given substance.

In Figure 10.18^[1], the solid gains kinetic energy and consequently rises in temperature as heat is added. At the melting point, the heat added is used to break the attractive intermolecular forces of the solid instead of increasing kinetic energy, and therefore the temperature remains constant. After all the solid has melted, once again, the heat added goes to increasing the kinetic energy (and temperature) of the liquid molecules until the boiling point. At the boiling point, once again, the heat added is used to break the attractive intermolecular forces instead of supplying kinetic energy, and the temperature remains constant until all liquid has been turned to gas.

Media Attributions

• “Glass of Water” © 2005 by Derek Jensen is licensed under a Public Domain license
• “Clayton Anderson zero g” © 2010 by NASA is licensed under a Public Domain license