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About the Project
About the Book
1.1 Introduction: Pre-Tourist Travel
1.2 Shifting Ideas about Nature
1.3 The Origins of Tourism: The Grand Tour
1.4 Class, Race, and the New Republic
1.5 The Rise of the Tourist Industry in the U.S.
1.6 "Meals by Fred Harvey"
1.7 Dining with "George"
1.8 On the Road
1.9 The Age of Air Travel
1.10 Chapter Conclusion
1.11 References
3.1 Introduction
Meagan A. McGuire
3.2 Today’s Destination Management Organization (DMO)
3.3 Careers
3.4 Current Trends
3.5 Chapter Conclusion
3.6 References
4.1 Introduction
4.2 Today’s Travel Trade
4.3 Careers in the Travel Trade
4.4 Current Trends
4.5 Chapter Conclusion
4.6 References
5.1 Overview
5.2 Introduction to Lodging
5.3 Understanding the Organizational Structure
5.4 Economics and Revenue Management
5.5 Technology and Innovations
5.6 Service Excellence
5.7 Career Paths in the Lodging Industry
5.8 Chapter Conclusion
5.9 References
6.1 Overview
6.2 Transportation Services in Hospitality
6.3 Types of Transportation Services
6.4 Ground Transportation
6.5 Maritime Travel
6.6 The Role of Transportation in Guest Experience
6.7 Sustainability and Innovation in Transportation
6.8 Chapter Conclusion
6.9 References
7.1 Introduction
7.2 Today’s Visitor Attractions
7.3 Careers in Visitor Attractions
7.4 Current Trends
7.5 Chapter Conclusion
7.6 References
Appendix 1 - Hospitality and Tourism Professional Organizations
Appendix 2 - Legal References
Appendix 3 - About the Authors
Appendix 4 - Glossary
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Introduction to Hospitality Copyright © by SBCTC is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.