Chapitre Cinq
La nourriture : à l’épicerie
Exercice 5.1 - 5.2
Vocabulary
You may click on the words below to see their English equivalent.
Au rayon fromage :
Au rayon boucherie et charcuterie :
Au rayon boissons et vins :
l'alcool fort (whisky, vodka, eau-de-vie)
Au rayon surgelé (-18 degrés C) :
Exercice 5.1
Exercice 5.2
Media Attributions
- fruits et légumes
- légumes et fruits
in the cheese aisle
Milk
yogurt
butter
sour cream (very similar product, not exactly the same)
cheese
fresh cheese
goat cheese
sheep's milk cheese
cow's milk cheese
in the butcher and processed meats section
dried Bayonne ham
Strasbourg sausage (uncooked)
dry, cooked sausage
in the drinks and wines section
non-alcoholic beverages
fruit juices
soft drinks
flat water
sparkling water
alcoholic beverages
beer
red wine
white wine
rosé wine (pink wine)
spirits/hard alcohol
brandy
in the frozen aisle
ice cream
desserts
prepared frozen meals
vegetables
in the fruit and vegetable section
pineapple
peach
apricot
orange
grapefruit
lemon
watermelon
apple
berries
strawberries
cherries
grapes
green (masculine plural)
black
broccoli
cucumber
mushrooms
onion
garlic
in the spice aisle
dried foods
sugar
flour
rice
pasta
canned items
salt and pepper
tea and coffee
olive oil and vinegar
