Book Title: Nutrition: Science and Everyday Application

Subtitle: v. 2.0

Authors: Alice Callahan, PhD; Heather Leonard, MEd, RDN; and Tamberly Powell, MS, RDN

Cover image for Nutrition: Science and Everyday Application

Book Description: This book is designed as an Open Education Resource (OER) for introductory nutrition courses and has been adopted for use in high schools and colleges. Topics covered include basic nutrition and metabolism, information literacy, body weight and health, nutrition across life stages, dietary supplements, an in-depth look at each of the macronutrients, and major functions of vitamins and minerals. The second edition of Nutrition: Science and Everyday Application was released in August 2022. The second edition includes a fully revised Unit 7 (Body Weight and Health) and minor revisions to Unit 10 (Nutrition and Physical Activity). The remainder of the OER and the accompanying ancillary materials are the same as the first edition, originally published in December 2020.

License:
Creative Commons Attribution NonCommercial

Contents

Book Information

Book Source

This book is a cloned version of Nutrition: Science and Everyday Application, v. 1.0 by Alice Callahan, PhD, Heather Leonard, MEd, RDN, and Tamberly Powell, MS, RDN, published using Pressbooks under a CC BY-NC (Attribution NonCommercial) license. It may differ from the original.

Authors

Alice Callahan, PhD; Heather Leonard, MEd, RDN; and Tamberly Powell, MS, RDN

License

Icon for the Creative Commons Attribution-NonCommercial 4.0 International License

Nutrition: Science and Everyday Application Copyright © 2020 by Alice Callahan, PhD; Heather Leonard, MEd, RDN; and Tamberly Powell, MS, RDN is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, except where otherwise noted.

Subject

Dietetics and nutrition

Metadata

Title
Nutrition: Science and Everyday Application
Authors
Alice Callahan, PhD; Heather Leonard, MEd, RDN; and Tamberly Powell, MS, RDN
License

Icon for the Creative Commons Attribution-NonCommercial 4.0 International License

Nutrition: Science and Everyday Application Copyright © 2020 by Alice Callahan, PhD; Heather Leonard, MEd, RDN; and Tamberly Powell, MS, RDN is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, except where otherwise noted.

Primary Subject
Dietetics and nutrition
Additional Subject(s)
Public health and preventive medicine, Personal and public health / health education, Family and health, Fitness and diet, Cultural studies: food and society
Institution
Lane Community College
Publication Date
August 7, 2022