Skip to content
Logo for Open Washington Pressbooks
Toggle Menu

Primary Navigation

  • Home
  • Read
  • Sign in

Want to create or adapt books like this? Learn more about how Pressbooks supports open publishing practices.

Book Title: Bakery and Business Math

Cover image for Bakery and Business Math
License:
Creative Commons Attribution
Read Book
Share on Twitter

Contents

Book Contents Navigation

  1. I. Main Body
    1. 1. Word Problems with the Four Basic Operations

    2. 2. Place Values

    3. 3. The Four Operations with Fractions

    4. 4. Converting Between Decimals and Fractions

    5. 5. Ratios and Proportions

    6. 6. Using Percentages

    7. 7. Costs and Budgeting

    8. 8. Calculating Equity

    9. 9. Current Ratio

    10. 10. Calculating Net Income

    11. 11. Profit Margin

    12. 12. Breaking Even

    13. 13. Markup Percentage

    14. 14. Inventory Costs

    15. 15. Inventory Shrinkage

    16. 16. Common Measurements with Factor Labeling

    17. 17. The Metric System

    18. 18. Conversions Between the Metric and Common System

    19. 19. Fahrenheit and Celsius

    20. 20. Recipe Ratios

    21. 21. Conversion Factors for Changing Recipe Yields

    22. 22. Pan Size Adjustments

    23. 23. Baker's Percent

    24. 24. Conversions Between Volume and Weight

    25. 25. Yield Percents

    26. 26. Edible Portion Cost

    27. 27. Costing Sheets

Book Information

Authors

License

Icon for the Creative Commons Attribution 4.0 International License

Bakery and Business Math Copyright © by is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

Subject

Baking

Click for more information

Metadata

Title
Bakery and Business Math
License

Icon for the Creative Commons Attribution 4.0 International License

Bakery and Business Math Copyright © by is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

Primary Subject
Baking
Additional Subject(s)
Mathematics, Applied mathematics
Institution
Renton Technical College
Click for more information

Powered by Pressbooks

  • Guides and Tutorials
  • |Pressbooks Directory
  • |Contact
YouTube Pressbooks on YouTube Pressbooks on Twitter